There are many ways to make crab. The simplest and best way to eat it is to stir fry ginger and scallion. The fresh and tender crab meat and the delicious taste of crab itself can be maintained.
My husband loves this dish very much. Those who don't like carrots can try it. It's really delicious.
In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
I love cauliflower since I was a child. I like it very much in all kinds of ways. In the early years, Beijing didn't have that kind of long cauliflower with special porcelain. The farmers who went out of our army's courtyard were all this kind o... ...
The dried tea tree mushroom is a tough mushroom in the last vegetable today. The dried tea tree mushroom tastes more pure. The next meal is also delicious. Now many people are willing to try vegetarianism. In vegetarianism, I sincerely recommend... ...
Stir fry fresh milk. It's really simple. But if you want to stir fry soft, white and tender, you still need tips. I summed up two tips and wrote them in the back of delicious notes. Pull them down and down. You can see them.
I'm usually lazy. I don't want to cook today. But if I don't, I'm hungry. Fortunately, I have porridge and pancakes I cook in the morning. Think about it. In order to sacrifice my five Zang temple, I'll make the simplest meal.
Squid is one of my favorite foods. There used to be a snack stand on the way home. His iron plate squid was very delicious. I bought several strings of squid from time to time to satisfy my appetite. However, after fitness, the demands on food a... ...
When I was a child, I lived in the countryside. Every new year, I killed my own pig. So every family made their own pig blood.
I bought this cucumber at home for several days. I don't know how to make it delicious. To be honest, cucumbers are not delicious this season. Thinking about it, I thought of putting some pickles in it. I don't know what it would be like
I used to order beans at maojia restaurant. I remember it was sliced and mixed with some fat. It was made in casserole. It's very light. I always thought that was dry fried string beans. I didn't know that I might have made a mistake until I acc... ...